Brazil is the everyday coffee that doesn't behave like one. This Fazenda lot comes from the Cerrado region, where the days are warm and the harvest is unhurried. Natural processed, medium roast — round, nutty, with a finish of cocoa and brown sugar. The kind of coffee that holds milk well, pulls a forgiving espresso, and never demands attention.

Made for the morning that needs to start without ceremony.

Origin — Brazil, Cerrado
Altitude — 1,100m
Process — Natural
Roast — Medium
Best for — Espresso, Milk drinks

In the cup: warmth. On the palate: nut, cocoa, brown sugar.