Hamasho is a small washing station in the Sidamo region, working with growers who farm at the edge of the forest. This is a natural process — the cherries dry whole, slowly, before the bean is freed. What you get is a cup that's almost fragrant before it's drunk: peach, lychee, blueberry, white florals.

Brew it gently. It rewards patience.

Origin — Ethiopia, Sidamo
Altitude — 2,000m+
Process — Natural
Roast — Medium
Best for — Pour-over (V60)

In the cup: perfume. On the palate: floral, tropical, long.